PEIJIE HOTPOT

I am really satisfied. I ordered it based on the recommendation, which saved me the time of doing my homework. It saves time and effort. Thumbs up (˘͈ᵕ ˘͈❀), but the portion is a bit small

[Mint] Environment: There are long benches and square tables. If there are many people, you can sit at 2 tables. Otherwise it may be a bit crowded The oil sauce is calculated according to the number of people. Some people don’t eat spicy food, so they ordered a shuangyang hot pot. The dishes are basically quite affordable, and it is quite cost-effective for many people. We ordered quite a lot, and the Gongcai is refreshing and delicious😋 The beef is very tender, and the oil sauce with the spicy hot pot is very spicy [naughty][naughty]

Brother Zhan's taste finally suits my taste this time. The Chongqing hotpot is very spicy, and the slightly spicy one is also very strong. I really love the soup base. Sister Pei's old hotpot is still very delicious. The interior of the store has a sense of age and is relatively clean and tidy. The waiters are very enthusiastic.

The business is really good to burst... three o'clock to get the number, five o'clock to eat... two and a half hours of waiting, it is worth it... you can get the number first, then there is a supermarket downstairs, the surrounding is Hongyadong... If you want to queue for a long time, you can go around first... To Chongqing, you must eat Jiugongge. The waiter will patiently explain what grid should cook, how long it will take to cook...but, it is really spicy, very spicy [laughs and tears] So, the friends who can't eat spicy food are not recommended to order oil-sucking dishes, and they will fly spicy... The friends who like to eat duck blood must not miss his fresh duck blood... Gongcai balls The child is not that kind of quick-frozen, very fresh...but the small stew is generally...28 hot pot base material, the packaging is good, buy it back to send friends very good!

The taste is OK, but the service is not good. It feels like the waiter is like the boss's posture and has a bad attitude. The price is still normal, not high or low. All kinds of dishes are also clean and the speed of serving is average. I didn't line up when I came here, because it was past three o'clock in the afternoon. It is recommended to eat early, and there are many people waiting when we finish eating.

网红火锅店了吧，排队可厉害了，还好有小伙伴提醒四点半去可以直接进去…重庆人吃饭一般吃得挺晚的，宁可早去别晚去哦。一进去就一股浓浓的麻辣味，不断打喷嚏，虽然自认为还是个挺能扛辣的妹子，但是一顿火锅吃下来感觉像个感冒患者，我还点的只是微微辣，建议辣锅上来就撩走辣椒，还好点的是鸳鸯，菌菇这半还不错，料足，调料一定是要香油➕蚝油➕香菜➕蒜泥，万能调料还解辣，这里也只有这一种调料…这里鸭血很好吃，久煮还是很嫩，还有鸭胗，烫几秒就可以撩起来了，会缩水，贡菜丸子也挺有特色，虽不知贡菜是什么，但不同于香菜，吃着挺脆的…还有冰粉必点，绝对是解辣好帮手，一秒恢复…很多菜量都是可以点半份的，挺适合两个人。